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GLYCEOLLINS

Description

Glyceollins are a group of phytoalexins, naturally occurring compounds produced by soybeans in response to stress or microbial infection. These bioactive molecules have garnered significant attention in the skincare industry due to their potent antioxidant and anti-inflammatory properties. Derived from stressed soybean plants, glyceollins exhibit a unique molecular structure that contributes to their efficacy in topical applications.

In skincare formulations, glyceollins have demonstrated the ability to neutralize free radicals, potentially mitigating oxidative stress and combating premature aging. Their anti-inflammatory effects may help soothe irritated skin and reduce redness. Research suggests that glyceollins possess estrogenic and anti-estrogenic activities, which could contribute to improved skin elasticity and hydration.

Glyceollins have shown promise in addressing hyperpigmentation by inhibiting melanin production and promoting a more even skin tone. Their potential to enhance collagen synthesis may contribute to improved skin firmness and texture. When incorporated into skincare products, glyceollins are typically used in concentrations ranging from 0.1% to 1%, depending on the specific formulation and desired effects.