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GLIADIN

Description

Gliadin is a protein fraction derived from wheat gluten, gaining attention in the haircare industry for its unique properties. This protein-rich compound is composed of a complex mixture of prolamins, which are characterized by their high glutamine and proline content. Gliadin's molecular structure allows it to form a protective film on hair strands, contributing to improved hair strength and resilience.

In haircare formulations, gliadin functions as a conditioning agent and film-former. It adheres well to the hair cuticle, providing a smoothing effect that can reduce frizz and enhance shine. The protein's ability to penetrate the hair shaft offers potential for improved moisture retention and elasticity. Gliadin may also contribute to the repair of damaged hair by temporarily filling in gaps in the cuticle structure.

However, it's important to note that individuals with gluten sensitivities or celiac disease should exercise caution when using products containing gliadin. While topical application is generally considered safe for most people, those with severe gluten allergies may prefer to avoid wheat-derived ingredients altogether. Formulators often use gliadin in conjunction with other proteins and conditioning agents to create comprehensive hair treatment products.