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GELLAN GUM

Description

Gellan gum is a versatile, naturally derived polysaccharide produced through bacterial fermentation. This multifunctional ingredient has gained significant popularity in skincare formulations due to its exceptional stabilizing, suspending, and texturizing properties. Gellan gum forms a unique, three-dimensional network in aqueous systems, providing excellent stability to various cosmetic products, including serums, gels, and emulsions.

In skincare applications, gellan gum acts as a highly effective thickening agent, creating smooth, non-sticky textures even at low concentrations. Its ability to form clear, thermoreversible gels makes it particularly useful in heat-sensitive formulations. Gellan gum also exhibits remarkable suspension capabilities, ensuring uniform distribution of active ingredients and particulates throughout the product.

This ingredient is compatible with a wide range of cosmetic ingredients and performs well across various pH levels. It is resistant to electrolytes, making it suitable for formulations containing minerals or ionic compounds. Gellan gum's natural origin and biodegradability align with the growing demand for sustainable cosmetic ingredients. Its low usage levels and ability to enhance product performance make it a cost-effective choice for formulators seeking to improve product stability and sensory attributes.