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GANODERMA LUCIDUM/HOVENIA DULCIS BRANCH/STEM EXTRACT FERMENT MYCELIUM EXTRACT

Description

GANODERMA LUCIDUM/HOVENIA DULCIS BRANCH/STEM EXTRACT FERMENT MYCELIUM EXTRACT is a complex botanical ingredient derived from the fermentation of two potent plant extracts. Ganoderma lucidum, also known as Reishi mushroom, has been used in traditional medicine for centuries due to its antioxidant and anti-inflammatory properties. Hovenia dulcis, commonly called the Japanese Raisin Tree, is recognized for its detoxifying and skin-soothing effects.

This fermented extract combines the benefits of both plants, enhanced through mycelial fermentation. The process breaks down complex molecules into smaller, more bioavailable compounds, potentially increasing their efficacy. In skincare formulations, this ingredient may offer multiple benefits, including improved hydration, protection against environmental stressors, and support for the skin's natural barrier function.

The extract's antioxidant properties can help neutralize free radicals, potentially reducing signs of premature aging. Its anti-inflammatory effects may assist in calming sensitive or irritated skin. Additionally, the fermentation process may yield probiotics that support the skin's microbiome, contributing to overall skin health and resilience. This multifaceted ingredient is suitable for various skincare products, particularly those targeting anti-aging, skin soothing, and hydration.