Common Name(s): Diisostearoyl polyglyceryl-3 dimer dilinoleate,polyglyceryl-3 backbone diisostearoyl and dimer dilinoleoyl groups (mixed ester) ester
DESCRIPTION
What It Does: Softens and conditions skin with a light, non-greasy feel.
Why It's Used: Used for its specialty w/o emulsifier with emollient character; pg-3 with dual lipophilic modification emollient properties; suitable for lightweight skin care where non-greasy texture is key.
How It Works: Ester of polyglyceryl-3 backbone (branched or specialty alcohol) with diisostearoyl and dimer dilinoleoyl groups (mixed ester); branching reduces crystallinity and greasiness; provides smooth, dry-oil skin feel.
Typically Found In: Lightweight moisturizers,sunscreens,skin serums,body lotions
TECHNICAL DETAILS
Primary Category: Functional ingredient – emollient
Secondary Functions: Skin conditioning,texture modification,spreading agent
Application Areas:
Facial Skincare
Body Care
Hair Care
Beard Care
Color Cosmetics (Makeup)
Dietary/Oral Supplements
Typical Concentration Range: 0.5%–10%
SOURCING & ETHICS
Vegan Status: Conditional - feedstock declaration required
Halal Status: Unverified - feedstock declaration required (plant, animal and petrochemical routes all exist)
Source Notes: Polyglyceryl-3 backbone and diisostearoyl and dimer dilinoleoyl groups (mixed ester); plant or synthetic origin. [audit 2026-07-29 rev2: origin-dependent: the same inci exists in plant, animal and petrochemical versions and the name does not discriminate. determination requires shariah-panel sign-off.]
SKIN COMPATIBILITY
Irritancy Rating: 1/5 – very low
Comedogenicity Rating: 1/5 – low
Sensitivity Concerns: Generally well tolerated.
Safe for Sensitive Skin: Yes
SAFETY & COMPATIBILITY
Safety Profile: Good safety profile. ewg score: 1.
Works Well With: Other emollients,silicones,natural oils,humectants
Avoid Combining With: No significant incompatibilities
SCIENTIFIC NOTE
Complex w/o emulsifier combining polyglyceryl-3 hydrophilic backbone with both isostearate (branched) and dimer dilinoleate (very high mw) ester groups; provides w/o emulsification with excellent emolliency.
Last Verified: 2026-03-28
Primary Sources: Cosing database,inci dictionary