Back to Ingredient Dictionary

CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES

Description

Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is an innovative skincare ingredient derived from the fermentation of grape extract using specific yeast strains. This bioactive compound is the result of a carefully controlled fermentation process that enhances the natural properties of grape extract.

The ingredient combines the beneficial attributes of Cryptococcus and Filobasidiella yeasts with the antioxidant-rich profile of grape extract. The fermentation process breaks down complex molecules into smaller, more easily absorbed compounds, potentially increasing their efficacy on the skin.

Key benefits of this ferment lees include potent antioxidant properties, which help protect the skin from free radical damage and environmental stressors. It may also offer hydrating and brightening effects, contributing to improved skin texture and tone. The fermentation process can enhance the production of beneficial metabolites, such as vitamins, minerals, and amino acids, which support overall skin health.

This ingredient is particularly suitable for formulations targeting anti-aging, skin brightening, and hydration. It can be incorporated into various skincare products, including serums, moisturizers, and masks, to provide multiple benefits in a single, advanced ingredient.