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CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT

Description

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is an innovative skincare ingredient derived from bacterial fermentation processes. This complex combines the power of Bacillus bacteria, glucose, and sodium glutamate to create a unique compound with multiple benefits for the skin.

The fermentation process yields a network of crosslinked molecules that form a protective film on the skin's surface. This film helps to retain moisture, enhance skin barrier function, and provide a smoothing effect. The ingredient demonstrates notable hydrating properties, helping to increase skin moisture content and reduce transepidermal water loss.

Additionally, the ferment exhibits antioxidant capabilities, potentially protecting the skin from environmental stressors and free radical damage. Its lightweight texture allows for easy incorporation into various skincare formulations without compromising product aesthetics or feel.

Studies have shown that this ingredient may also have mild antimicrobial properties, which could be beneficial in managing acne-prone skin. Furthermore, it has been observed to have a soothing effect, potentially reducing skin irritation and redness.

When used in skincare products, Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment can contribute to improved skin texture, increased hydration, and enhanced overall skin health.