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CORN STARCH/MALTODEXTRIN CROSSPOLYMER

Description

Corn Starch/Maltodextrin Crosspolymer is an innovative, plant-derived ingredient that has gained significant attention in the skincare and cosmetic industries. This multifunctional compound is created through the crosslinking of corn starch and maltodextrin, resulting in a unique polymer with enhanced properties. The crosspolymer exhibits excellent oil-absorbing capabilities, making it an ideal choice for mattifying formulations and products designed to control excess sebum production.

In skincare applications, Corn Starch/Maltodextrin Crosspolymer acts as an effective texturizer, imparting a smooth, silky feel to products while helping to improve their spreadability and overall sensory experience. Its ability to absorb both oil and water makes it a versatile ingredient for various formulations, including powders, creams, and lotions. The crosspolymer also demonstrates mild film-forming properties, which can contribute to a temporary tightening effect on the skin.

Furthermore, this ingredient is valued for its stability in different pH environments and compatibility with a wide range of cosmetic ingredients. Its natural origin and biodegradability make it an attractive option for formulators seeking eco-friendly alternatives to synthetic polymers. Corn Starch/Maltodextrin Crosspolymer is particularly beneficial in products designed for oily or combination skin types, as well as in color cosmetics where oil control and long-lasting wear are desirable attributes.