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CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE

Description

CORDYCEPS MILITARIS/PRUNUS MUME FRUIT/SUCROSE FERMENT FILTRATE is an innovative skincare ingredient that combines the benefits of traditional Asian botanicals with modern fermentation technology. This complex blend harnesses the power of Cordyceps militaris, a parasitic fungus known for its antioxidant and anti-inflammatory properties, Prunus mume (Japanese apricot) fruit, rich in organic acids and polyphenols, and fermented sucrose.

The fermentation process enhances the bioavailability and efficacy of the active compounds, potentially improving skin absorption and overall effectiveness. This ingredient may offer multiple benefits for the skin, including improved hydration, enhanced cellular turnover, and protection against environmental stressors. The antioxidants present can help neutralize free radicals, potentially reducing signs of premature aging.

The filtrate's composition may also contribute to a more balanced skin microbiome, supporting the skin's natural defense mechanisms. Additionally, the organic acids from Prunus mume fruit could assist in gentle exfoliation and brightening of the skin tone. While promising, further research is needed to fully elucidate the specific mechanisms and long-term effects of this complex ingredient in various skincare formulations.