Back to Ingredient Dictionary

cocoa seed extract

Description

Cocoa seed extract, derived from the Theobroma cacao plant, is a potent skincare ingredient rich in polyphenols, particularly flavonoids and procyanidins. These compounds offer significant antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. The extract contains high levels of theobromine, caffeine, and phenylethylamine, which contribute to its skin-enhancing effects.

Research indicates that cocoa seed extract may improve skin elasticity and tone by promoting collagen production and inhibiting enzymes that break down skin proteins. It also demonstrates potential in reducing inflammation and soothing irritated skin. The extract's ability to improve microcirculation in the skin can contribute to a more radiant complexion.

Studies suggest that cocoa seed extract may offer photoprotective benefits, helping to shield the skin from UV-induced damage when used in conjunction with sunscreen. Its moisturizing properties can help maintain skin hydration, while its rich mineral content, including magnesium, copper, and iron, supports overall skin health.

When formulating with cocoa seed extract, it's typically used in concentrations ranging from 0.5% to 5%, depending on the specific product and desired effects.