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CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE

Description

CLOSTRIDIUM AKAGII/CLOSTRIDIUM BUTYRIUM/BACILLUS/HONEY/LYCIUM CHINENSE FRUIT/SOYBEAN/TURMERIC ROOT/ZIZYPHUS FRUCTUS FRUIT FERMENT EXTRACT FILTRATE is a complex, multi-functional skincare ingredient derived from fermented botanical extracts and probiotic bacteria. This unique formulation combines the benefits of traditional Asian medicinal plants with cutting-edge fermentation technology.

The extract contains probiotics from Clostridium akagii, Clostridium butyrium, and Bacillus species, which can help maintain a healthy skin microbiome and strengthen the skin barrier. Honey provides humectant properties, while Lycium chinense (goji berry) fruit contributes antioxidants and vitamins. Soybean extract offers isoflavones that may help improve skin elasticity and reduce the appearance of fine lines.

Turmeric root, known for its anti-inflammatory and brightening properties, is included to help address uneven skin tone and reduce redness. Zizyphus jujuba (jujube) fruit extract provides additional antioxidants and may help soothe irritated skin.

The fermentation process enhances the bioavailability of these ingredients, potentially increasing their efficacy. This extract filtrate is suitable for various skincare formulations, including serums, essences, and moisturizers, targeting multiple skin concerns such as hydration, anti-aging, and skin barrier support.