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CITRUS JUNOS FRUIT/SUCROSE FERMENT FILTRATE

Description

Citrus Junos Fruit/Sucrose Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of yuzu fruit and sucrose. This natural extract harnesses the power of fermentation to enhance the bioavailability of yuzu's beneficial compounds. Yuzu, a citrus fruit native to East Asia, is rich in antioxidants, particularly vitamin C and flavonoids, which are known for their skin-brightening and protective properties.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the ingredient's efficacy. This filtrate may offer multiple benefits for the skin, including improved hydration, enhanced barrier function, and protection against environmental stressors. Its antioxidant content helps neutralize free radicals, potentially reducing signs of premature aging.

Additionally, the fermentation byproducts may contribute to skin microbiome balance, supporting overall skin health. The ingredient is generally well-tolerated and suitable for various skin types. It can be incorporated into a wide range of skincare formulations, from serums to moisturizers, providing a natural approach to skin rejuvenation and protection. Further research is ongoing to fully elucidate its mechanisms of action and potential long-term benefits in skincare applications.