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CITROBACTER/SOY PROTEIN FERMENT

Description

Citrobacter/Soy Protein Ferment is an innovative skincare ingredient that combines the power of bacterial fermentation with plant-based proteins. This unique complex is created through the fermentation of soy protein by Citrobacter, a genus of gram-negative bacteria. The fermentation process breaks down the soy protein into smaller peptides and amino acids, enhancing their bioavailability and potential skin benefits.

This ingredient is known for its multifaceted approach to skin health. It offers potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. The fermented soy components contribute to improved skin hydration and barrier function, promoting a more resilient and moisturized complexion. Additionally, Citrobacter/Soy Protein Ferment has been observed to have mild exfoliating effects, potentially aiding in cell turnover and skin texture refinement.

Research suggests that this ferment may also have anti-inflammatory properties, making it suitable for sensitive or reactive skin types. Its ability to support the skin's natural microbiome is another notable attribute, potentially contributing to overall skin health and balance. When incorporated into skincare formulations, Citrobacter/Soy Protein Ferment can enhance product efficacy and provide a range of skin-nourishing benefits.