Back to Ingredient Dictionary

CETEARYL WHEAT BRAN GLYCOSIDES

Description

Cetearyl Wheat Bran Glycosides is an innovative plant-derived ingredient gaining popularity in skincare formulations. This multifunctional compound is produced through the glycosylation of wheat bran extract with cetearyl alcohol, resulting in a unique blend of emollient and conditioning properties.

As a non-ionic surfactant, Cetearyl Wheat Bran Glycosides effectively reduces surface tension between oil and water, making it an excellent emulsifier for various cosmetic products. Its ability to stabilize emulsions contributes to improved texture and consistency in creams, lotions, and serums.

This ingredient also functions as a mild cleansing agent, gently removing impurities without stripping the skin's natural oils. Its moisturizing properties help maintain skin hydration, while its film-forming capabilities create a protective barrier on the skin's surface.

Cetearyl Wheat Bran Glycosides is particularly beneficial for sensitive skin formulations due to its low irritation potential. It enhances the overall sensory experience of skincare products, imparting a smooth, silky feel upon application. Additionally, this ingredient may help improve the delivery of other active components in the formulation, potentially enhancing their efficacy.