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CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE

Description

CERIPORIA LACERATA/POTATO STARCH/DEFATTED SOYBEAN FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of Ceriporia lacerata, a white-rot fungus, on a substrate of potato starch and defatted soybean. This unique combination harnesses the power of fungal biotechnology to produce a potent blend of bioactive compounds.

The fermentation process generates various enzymes, polysaccharides, and secondary metabolites that offer multiple benefits for skin health. Key components include beta-glucans, which enhance skin barrier function and provide moisturizing properties. Antioxidants produced during fermentation help protect the skin from environmental stressors and free radical damage.

This ingredient demonstrates anti-inflammatory properties, potentially reducing skin redness and irritation. It also exhibits mild exfoliating effects, promoting cell turnover and improving skin texture. Studies suggest it may have skin-brightening capabilities, helping to even out skin tone and reduce the appearance of hyperpigmentation.

The filtrate is easily absorbed by the skin, making it an effective carrier for other active ingredients. It is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.