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CAPRYLYL/CAPRYL WHEAT BRAN/STRAW GLYCOSIDES

Description

CAPRYLYL/CAPRYL WHEAT BRAN/STRAW GLYCOSIDES is a naturally-derived surfactant and emulsifier used in various skincare and cosmetic formulations. This ingredient is produced through a process that combines wheat bran and straw with caprylyl and capryl alcohols, resulting in a mild, non-ionic surfactant.

The compound offers excellent foaming and cleansing properties while being gentle on the skin. It is particularly beneficial for individuals with sensitive skin or those prone to irritation from harsher surfactants. The wheat-derived components contribute to its skin-conditioning effects, helping to maintain the skin's natural moisture barrier.

In formulations, CAPRYLYL/CAPRYL WHEAT BRAN/STRAW GLYCOSIDES acts as an effective emulsifier, aiding in the stable combination of oil and water-based ingredients. This property makes it valuable in creating smooth, consistent textures in creams, lotions, and cleansers. Additionally, it enhances the spreadability of products, improving their overall performance and user experience.

The ingredient is biodegradable and environmentally friendly, aligning with the growing demand for sustainable cosmetic ingredients. Its mild nature and multifunctional properties make it a versatile choice for formulators seeking to create effective, skin-friendly products suitable for a wide range of skin types.