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CANDIDA TSUKUBAENSIS/OLIVE FRUIT OIL/ (ADANSONIA DIGITATA/ORBIGNYA OLEIFERA/CALOPHYLLUM INOPHYLLUM) SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT EXTRACT

Description

This innovative ingredient blend combines the power of fermentation with nourishing plant-based oils and extracts to deliver multifaceted benefits for skin and hair care. The fermentation process, utilizing Candida tsukubaensis yeast, enhances the bioavailability and efficacy of the active components.

Olive fruit oil, rich in oleic acid and antioxidants, provides deep hydration and helps protect against environmental stressors. The unique combination of seed oils from Adansonia digitata (baobab), Orbignya oleifera (babassu), and Calophyllum inophyllum (tamanu) offers a potent mix of fatty acids, vitamins, and phytosterols that support skin barrier function and promote hair health.

Phaseolus radiatus (mung bean) seed extract, known for its high protein and vitamin content, contributes to strengthening hair and improving skin elasticity. The fermentation of these ingredients creates new compounds and increases the absorption of beneficial molecules.

This complex formulation addresses multiple concerns, including hydration, nourishment, and protection. It is suitable for various skincare and haircare applications, from moisturizers and serums to hair masks and leave-in treatments.