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CANDIDA TSUKUBAENSIS/ARGANIA SPINOSA KERNEL OIL/OLIVE FRUIT OIL/ (ADANSONIA DIGITATA/CAMELLIA SINENSIS/ORBIGNYA OLEIFERA/CALOPHYLLUM INOPHYLLUM) SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE

Description

CANDIDA TSUKUBAENSIS/ARGANIA SPINOSA KERNEL OIL/OLIVE FRUIT OIL/ (ADANSONIA DIGITATA/CAMELLIA SINENSIS/ORBIGNYA OLEIFERA/CALOPHYLLUM INOPHYLLUM) SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE is a complex, biofermented ingredient blend that harnesses the power of natural oils and extracts. This formulation combines the moisturizing properties of argan and olive oils with the nourishing benefits of various seed oils, including baobab, green tea, babassu, and tamanu. The inclusion of Candida tsukubaensis, a yeast strain, facilitates the fermentation process, potentially enhancing the bioavailability and efficacy of the active compounds. Phaseolus radiatus (mung bean) seed extract adds antioxidant and skin-brightening properties to the mix. This ingredient complex is designed to provide deep hydration, improve skin barrier function, and offer potent antioxidant protection. The fermentation process may contribute to improved absorption and increased production of beneficial metabolites. This multifaceted ingredient is suitable for various skincare formulations, particularly those targeting dry, mature, or environmentally stressed skin. It may help in reducing the appearance of fine lines, improving skin elasticity, and promoting an overall healthier, more radiant complexion.