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CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT

Description

CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT is an innovative biosurfactant derived from the fermentation process of Candida bombicola yeast. This naturally-derived ingredient is gaining attention in the skincare industry for its multifunctional properties and eco-friendly profile. The fermentation process involves Candida bombicola metabolizing sucrose and vegetable-derived fatty acids to produce sophorolipids, which are glycolipids with excellent emulsifying and moisturizing capabilities.

This ferment exhibits remarkable skin compatibility and mildness, making it suitable for sensitive skin formulations. It functions as an effective emulsifier, helping to stabilize oil-in-water emulsions and create smooth, elegant textures in skincare products. The ingredient also demonstrates moisturizing properties, helping to improve skin hydration and barrier function. Additionally, it possesses mild antimicrobial activity, which can contribute to product preservation and skin microbiome balance.

CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT is biodegradable and environmentally friendly, aligning with the growing demand for sustainable cosmetic ingredients. Its natural origin and gentle nature make it an attractive alternative to synthetic surfactants in various skincare formulations, including cleansers, moisturizers, and serums.