Back to Ingredient Dictionary

CANDIDA BOMBICOLA/(OLIVE FRUIT/SUNFLOWER SEED/APRICOT KERNEL/SWEET ALMOND) OIL FERMENT EXTRACT FILTRATE

Description

CANDIDA BOMBICOLA/(OLIVE FRUIT/SUNFLOWER SEED/APRICOT KERNEL/SWEET ALMOND) OIL FERMENT EXTRACT FILTRATE is a sophisticated bio-based ingredient derived from the fermentation of natural oils by the yeast Candida bombicola. This process yields a complex mixture of glycolipids, primarily sophorolipids, which possess remarkable skin-conditioning and emollient properties. The fermentation extract combines the benefits of olive fruit, sunflower seed, apricot kernel, and sweet almond oils, enhancing their individual attributes through microbial biotransformation.

This ingredient exhibits excellent moisturizing capabilities, forming a protective barrier on the skin to prevent transepidermal water loss. Its unique composition allows for improved penetration of active ingredients into the skin, potentially boosting the efficacy of other formulation components. The ferment extract also demonstrates mild antimicrobial properties, which can contribute to preserving product integrity and supporting skin health.

Additionally, this ingredient shows promise in reducing inflammation and soothing irritated skin, making it suitable for sensitive skin formulations. Its natural origin and sustainable production process align with the growing demand for eco-friendly cosmetic ingredients. When incorporated into skincare products, it can enhance texture, spreadability, and overall sensory experience while providing substantive skin benefits.