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CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE

Description

CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE is a complex, biofermented skincare ingredient that harnesses the power of natural butters and oils. This innovative compound is created through the fermentation process of Candida bombicola yeast, utilizing a blend of botanical butters and oils as substrates. The result is a multifunctional ingredient that combines the moisturizing and nourishing properties of its base components with the added benefits of fermentation.

The fermentation process enhances the bioavailability and efficacy of the original butters and oils, potentially improving their skin penetration and overall performance. This ingredient may offer superior emollient properties, helping to soften and smooth the skin while providing a protective barrier. It is likely to exhibit antioxidant and anti-inflammatory properties due to the presence of polyphenols and other beneficial compounds found in the original botanicals.

The diverse array of natural butters and oils in this formulation suggests a rich fatty acid profile, which can contribute to skin barrier repair and hydration. This ingredient may be particularly beneficial for dry, sensitive, or mature skin types, offering intense moisturization and potential anti-aging benefits.