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CANDIDA BOMBICOLA/GLUCOSE/RICE GERM OIL FERMENT FILTRATE

Description

CANDIDA BOMBICOLA/GLUCOSE/RICE GERM OIL FERMENT FILTRATE is a sophisticated biofermentation-derived ingredient that has gained attention in advanced skincare formulations. This complex compound is produced through the fermentation process of Candida bombicola yeast, utilizing glucose and rice germ oil as substrates. The resulting filtrate is rich in biosurfactants, particularly sophorolipids, which offer multiple benefits for skin health and cosmetic applications.

The ingredient exhibits excellent emulsifying properties, allowing for the stable integration of oil and water-based components in skincare products. It demonstrates notable moisturizing capabilities, helping to maintain skin hydration and improve barrier function. The biosurfactants present in the filtrate possess mild cleansing properties while being gentle on the skin, making it suitable for sensitive skin formulations.

Additionally, this ferment filtrate shows potential anti-inflammatory and antioxidant activities, which may contribute to skin soothing and protection against environmental stressors. Its natural origin and biodegradability make it an attractive option for eco-conscious formulations. The multifunctional nature of this ingredient allows for its incorporation into various skincare products, including cleansers, moisturizers, and serums, offering formulators versatility in product development.