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CANDIDA BOMBICOLA/GLUCOSE/RAPESEED OIL FERMENT EXTRACT

Description

CANDIDA BOMBICOLA/GLUCOSE/RAPESEED OIL FERMENT EXTRACT is a biosurfactant derived from the fermentation process of the yeast Candida bombicola, glucose, and rapeseed oil. This naturally-derived ingredient functions as an emulsifier, solubilizer, and moisturizing agent in skincare formulations. The fermentation process results in the production of sophorolipids, which are glycolipids with excellent surface-active properties.

This extract exhibits notable benefits for skin health and cosmetic applications. It possesses mild cleansing abilities while maintaining skin hydration, making it suitable for sensitive skin formulations. The ingredient demonstrates good compatibility with various cosmetic ingredients and can enhance the stability of emulsions. Its moisturizing properties help to improve skin barrier function and reduce transepidermal water loss.

Additionally, CANDIDA BOMBICOLA/GLUCOSE/RAPESEED OIL FERMENT EXTRACT has shown potential antimicrobial activity, which may contribute to the preservation of cosmetic formulations. Its biodegradability and low environmental impact make it an attractive option for eco-conscious skincare products. This multifunctional ingredient can be incorporated into a wide range of skincare formulations, including cleansers, moisturizers, and serums, offering formulators a versatile and sustainable option for product development.