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CANDIDA BOMBICOLA/CANOLA OIL FERMENT EXTRACT

Description

Candida bombicola/Canola Oil Ferment Extract is a novel skincare ingredient derived from the fermentation process of Candida bombicola yeast with canola oil. This biotech-based extract is rich in sophorolipids, which are natural glycolipids with excellent emulsifying and moisturizing properties.

The fermentation process enhances the production of these sophorolipids, resulting in a compound that offers multiple benefits for skin care formulations. It functions as a natural emulsifier, helping to stabilize oil-in-water emulsions without the need for synthetic surfactants. This ingredient also demonstrates significant moisturizing capabilities, helping to improve skin hydration and barrier function.

Research indicates that Candida bombicola/Canola Oil Ferment Extract possesses mild antimicrobial properties, which may contribute to preserving formulations and maintaining skin microbiome balance. Its gentle nature makes it suitable for sensitive skin types. Additionally, the extract exhibits antioxidant activity, potentially offering protection against environmental stressors.

In skincare formulations, this ingredient is typically used at concentrations between 0.5% to 3%. It is compatible with a wide range of cosmetic ingredients and can enhance the texture and stability of various product types, including creams, lotions, and serums.