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CANDIDA BOMBICOLA/CAMELLIA JAPONICA SEED OIL FERMENT EXTRACT FILTRATE

Description

Candida bombicola/Camellia japonica seed oil ferment extract filtrate is an innovative skincare ingredient derived from the fermentation of Camellia japonica (Japanese camellia) seed oil by the yeast Candida bombicola. This process yields a unique compound with enhanced skin benefits compared to unfermented camellia oil.

The fermentation process breaks down the oil's molecular structure, resulting in smaller, more easily absorbed particles. This increased bioavailability allows for deeper penetration into the skin, maximizing its moisturizing and nourishing effects. The extract is rich in antioxidants, particularly polyphenols and flavonoids, which help protect the skin from free radical damage and environmental stressors.

This ingredient demonstrates excellent emollient properties, helping to soften and smooth the skin's surface while reinforcing the natural barrier function. It has been shown to improve skin elasticity and firmness, potentially reducing the appearance of fine lines and wrinkles. Additionally, the extract possesses anti-inflammatory properties that may help soothe irritated or sensitive skin.

Candida bombicola/Camellia japonica seed oil ferment extract filtrate is generally well-tolerated and suitable for various skin types, making it a versatile addition to skincare formulations targeting hydration, anti-aging, and skin barrier support.