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CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE

Description

CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of shea butter by the yeast Candida bombicola. This process enhances the bioavailability and efficacy of shea butter's beneficial compounds. The filtrate is rich in biosurfactants, particularly sophorolipids, which exhibit excellent emulsifying, moisturizing, and skin-conditioning properties.

The fermentation process breaks down complex lipids into smaller, more easily absorbed molecules, potentially improving skin penetration. This ingredient offers potent antioxidant and anti-inflammatory benefits, helping to protect the skin from environmental stressors and reduce signs of aging. It also demonstrates antimicrobial properties, which may assist in maintaining a healthy skin microbiome.

The filtrate is known for its ability to enhance skin hydration, improve skin barrier function, and promote a smoother, more radiant complexion. Its natural origin and sustainable production method make it an attractive option for eco-conscious formulations. This ingredient is suitable for various skincare products, including moisturizers, serums, and anti-aging treatments, particularly beneficial for dry, sensitive, or mature skin types.