Back to Ingredient Dictionary

BUTTER GLYCERIDES

Description

Butter Glycerides are a class of emollient ingredients derived from natural butter sources, such as shea, cocoa, or mango butter. These compounds are created through a process of transesterification, where the triglycerides in butter are modified to enhance their cosmetic properties. The resulting ingredients possess a unique combination of moisturizing, softening, and protective qualities, making them valuable additions to skincare and cosmetic formulations.

Chemically, Butter Glycerides are composed of fatty acid esters and glycerol, which contribute to their ability to form a protective barrier on the skin. This barrier helps to prevent transepidermal water loss, maintaining skin hydration and improving overall texture. The molecular structure of Butter Glycerides allows them to penetrate the upper layers of the epidermis, delivering nourishing fatty acids and promoting skin elasticity.

In skincare products, Butter Glycerides are often used as emollients, occlusive agents, and texture enhancers. They are particularly beneficial in formulations designed for dry, sensitive, or mature skin types. These ingredients can help to soothe irritation, reduce the appearance of fine lines, and impart a smooth, velvety feel to the skin without leaving a greasy residue.