Back to Ingredient Dictionary

BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD

Description

Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd is a complex probiotic ingredient blend designed for topical skincare applications. This fermented compound harnesses the power of beneficial bacteria and milk proteins to support skin health and function.

The probiotic strains in this blend, including Bifida, Enterococcus Faecium, Lactobacillus, and Streptococcus Thermophilus, work synergistically to enhance the skin's microbiome. These bacteria produce beneficial metabolites and enzymes that can help strengthen the skin barrier, reduce inflammation, and improve overall skin condition.

The inclusion of fermented soymilk and nonfat milk curd provides additional benefits. Soy isoflavones offer antioxidant properties and may help improve skin elasticity and hydration. Milk proteins, particularly when fermented, can provide gentle exfoliation and moisturizing effects.

This ingredient complex is particularly suitable for sensitive and compromised skin types. It may help balance the skin's pH, reduce the appearance of redness, and support the natural healing processes of the skin. Regular use can potentially lead to improved skin texture, enhanced moisture retention, and a more resilient skin barrier.