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BACILLUS/VIGNA ANGULARIS SEED FERMENT FILTRATE

Description

Bacillus/Vigna Angularis Seed Ferment Filtrate is a bioactive ingredient derived from the fermentation of adzuki bean seeds using Bacillus bacteria. This process enhances the extraction of beneficial compounds and increases their bioavailability. The filtrate is rich in amino acids, peptides, and antioxidants, making it a valuable addition to skincare formulations.

This ingredient exhibits multiple skin benefits, including hydration, anti-aging, and brightening effects. It helps to improve skin barrier function by supporting the production of ceramides and other lipids essential for maintaining skin integrity. The fermentation process also yields enzymes that can gently exfoliate the skin, promoting cell turnover and a more even complexion.

Bacillus/Vigna Angularis Seed Ferment Filtrate has shown potential in reducing the appearance of fine lines and wrinkles by stimulating collagen production. Its antioxidant properties help protect the skin from environmental stressors and free radical damage. Additionally, it may help regulate sebum production, making it suitable for various skin types, including oily and acne-prone skin.

This ingredient is generally well-tolerated and can be incorporated into a wide range of skincare products, from serums and moisturizers to masks and toners.