Back to Ingredient Dictionary

BACILLUS/TAGETES PATULA FLOWER/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Tagetes Patula Flower/Soybean Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of marigold flowers and soybeans by Bacillus bacteria. This complex biotic extract offers a range of benefits for skin health and appearance.

The fermentation process enhances the bioavailability of active compounds, including flavonoids and isoflavones, which possess potent antioxidant properties. These components help neutralize free radicals, potentially reducing oxidative stress and premature aging of the skin.

This ingredient demonstrates anti-inflammatory capabilities, which may help soothe irritated skin and mitigate redness. It also shows promise in supporting the skin's natural barrier function, potentially improving hydration and overall skin resilience.

The filtrate contains peptides and amino acids that can contribute to improved skin texture and firmness. Some studies suggest it may help regulate sebum production, making it potentially beneficial for oily and acne-prone skin types.

While research is ongoing, preliminary findings indicate that this ferment filtrate could have skin-brightening effects, possibly helping to even out skin tone and reduce the appearance of hyperpigmentation. As with any skincare ingredient, individual results may vary, and patch testing is recommended before widespread use.

Products with this Ingredient