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BACILLUS/SOYBEAN FERMENT

Description

BACILLUS/SOYBEAN FERMENT is a bioactive ingredient derived from the fermentation of soybeans by Bacillus subtilis bacteria. This process enhances the natural properties of soybeans, creating a potent extract rich in beneficial compounds. The fermentation breaks down complex molecules into smaller, more easily absorbed components, including peptides, amino acids, and isoflavones.

This ingredient is known for its multifaceted skincare benefits. It exhibits strong antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. The ferment also demonstrates anti-inflammatory effects, potentially soothing irritated skin and reducing redness. Studies have shown that it can stimulate collagen production, contributing to improved skin elasticity and firmness.

BACILLUS/SOYBEAN FERMENT may also aid in skin hydration by enhancing the skin's natural moisture barrier. Its lightweight texture allows for easy absorption, making it suitable for various skincare formulations. The ingredient has shown promise in addressing hyperpigmentation issues by inhibiting melanin production. Additionally, it may offer mild antimicrobial properties, potentially beneficial for acne-prone skin.

When incorporated into skincare products, BACILLUS/SOYBEAN FERMENT can contribute to overall skin health, texture improvement, and a more youthful appearance.