Back to Ingredient Dictionary

BACILLUS/SILK/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Silk/Soybean Ferment Filtrate is a novel skincare ingredient that combines the power of bacterial fermentation with natural proteins and peptides. This unique compound is created through the fermentation of silk and soybean proteins by Bacillus bacteria, resulting in a potent blend of bioactive compounds.

The fermentation process breaks down the proteins into smaller, more easily absorbed peptides and amino acids. These components can penetrate the skin more effectively, providing enhanced hydration and nourishment. The filtrate is rich in enzymes, vitamins, and minerals that support skin health and function.

Key benefits of this ingredient include improved skin barrier function, increased moisture retention, and enhanced collagen production. It also exhibits antioxidant properties, helping to protect the skin from environmental stressors and free radical damage. The fermentation process may also yield probiotic metabolites that support the skin's microbiome, promoting overall skin health.

Bacillus/Silk/Soybean Ferment Filtrate is suitable for various skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for dry, mature, or stressed skin types, offering a multi-faceted approach to skin rejuvenation and maintenance.