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BACILLUS/ROYAL JELLY/GREEN TEA/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Royal Jelly/Green Tea/Soybean Ferment Filtrate is an innovative skincare ingredient that combines the power of fermentation with nutrient-rich natural extracts. This complex formulation utilizes Bacillus bacteria to ferment a blend of royal jelly, green tea, and soybean, resulting in a filtrate rich in bioactive compounds. The fermentation process enhances the bioavailability and efficacy of the individual components, creating a synergistic effect on skin health.

Royal jelly contributes amino acids and vitamins, promoting skin regeneration and hydration. Green tea provides potent antioxidants, particularly catechins, which protect against free radical damage and reduce inflammation. Soybean offers isoflavones and proteins that support collagen production and skin elasticity. The Bacillus fermentation process breaks down these ingredients into smaller, more easily absorbed molecules while producing beneficial enzymes and peptides.

This multifunctional ingredient demonstrates anti-aging properties, helps improve skin texture, and enhances overall skin tone. It also exhibits moisturizing effects and may assist in strengthening the skin barrier. The ferment filtrate is suitable for various skincare formulations, including serums, essences, and moisturizers, catering to multiple skin concerns and types.