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BACILLUS/ROSEMARY LEAF/SOYBEAN FERMENT EXTRACT FILTRATE

Description

Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate is a multifunctional skincare ingredient derived from the fermentation of rosemary leaves and soybeans by Bacillus bacteria. This bioactive compound offers a range of benefits for skin health and appearance. The fermentation process enhances the bioavailability of active components, making them more easily absorbed by the skin.

This ingredient exhibits potent antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. It has been shown to have anti-inflammatory effects, potentially reducing redness and irritation in sensitive skin. The extract also demonstrates moisturizing capabilities, helping to improve skin hydration and barrier function.

Studies suggest that Bacillus/Rosemary Leaf/Soybean Ferment Extract Filtrate may contribute to collagen production and skin elasticity improvement. It has been observed to have mild antimicrobial properties, which can be beneficial for acne-prone skin. The ingredient is generally well-tolerated and suitable for various skin types.

In formulations, it is typically used in concentrations ranging from 0.1% to 5%, depending on the desired effect and overall product composition. It can be incorporated into a wide array of skincare products, including serums, moisturizers, and anti-aging treatments.