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BACILLUS/ROSE FLOWER/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Rose Flower/Soybean Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rose flowers and soybeans using Bacillus bacteria. This unique combination harnesses the power of natural fermentation to create a potent extract rich in beneficial compounds. The fermentation process breaks down complex molecules into smaller, more easily absorbed components, enhancing the bioavailability of active ingredients.

This filtrate is known for its multifaceted skincare benefits. It possesses strong antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. The ingredient demonstrates significant moisturizing capabilities, improving skin hydration and helping to maintain a healthy skin barrier. Additionally, it exhibits anti-inflammatory effects, potentially soothing irritated skin and reducing redness.

The rose flower component contributes aromatic compounds and potential skin-conditioning properties, while soybean fermentation yields isoflavones and peptides that may support collagen production and skin elasticity. The Bacillus fermentation process also generates enzymes and probiotics that can contribute to overall skin health and balance. This ingredient is particularly suitable for formulations targeting skin hydration, anti-aging, and skin barrier support.