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BACILLUS/RICE LEES FERMENT FILTRATE

Description

Bacillus/Rice Lees Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rice lees by Bacillus bacteria. This process yields a potent extract rich in amino acids, peptides, and bioactive compounds. The ingredient is known for its multifaceted benefits in skincare formulations.

This filtrate exhibits strong antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. It has been shown to enhance skin barrier function, improving hydration and reducing transepidermal water loss. The fermentation process also produces enzymes that may aid in gentle exfoliation, promoting cell turnover and a more even skin tone.

Studies indicate that Bacillus/Rice Lees Ferment Filtrate has anti-inflammatory effects, potentially soothing irritated skin and reducing redness. It may also help regulate sebum production, making it beneficial for oily and acne-prone skin types. The ingredient has demonstrated potential in improving skin elasticity and firmness, contributing to an anti-aging effect.

In formulations, this filtrate is typically well-tolerated and can be incorporated into various skincare products, including serums, moisturizers, and masks. Its natural origin and fermentation-derived benefits make it an attractive option for both conventional and clean beauty formulations.