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BACILLUS/RICE FERMENT LEES FERMENT FILTRATE

Description

Bacillus/Rice Ferment Lees Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rice lees by Bacillus bacteria. This bioactive compound harnesses the power of both rice and microbial fermentation to deliver multiple benefits to the skin.

The fermentation process breaks down complex molecules in rice lees, producing smaller, more easily absorbed compounds such as amino acids, peptides, and antioxidants. These bioactive components can enhance skin hydration, improve barrier function, and provide protection against environmental stressors.

The filtrate is rich in enzymes and probiotics that support the skin's microbiome, potentially aiding in balancing and maintaining healthy skin flora. It may also assist in gentle exfoliation, promoting cell turnover and improving skin texture.

Studies suggest that this ingredient possesses anti-inflammatory properties, which can help soothe sensitive or irritated skin. Additionally, it may contribute to brightening effects, helping to even out skin tone and reduce the appearance of hyperpigmentation.

Bacillus/Rice Ferment Lees Ferment Filtrate is typically well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, essences, and moisturizers.