Back to Ingredient Dictionary

BACILLUS/PRUNUS YEDOENSIS FLOWER EXTRACT/GLYCERIN FERMENT FILTRATE

Description

Bacillus/Prunus Yedoensis Flower Extract/Glycerin Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Yoshino cherry blossom (Prunus yedoensis) flowers using Bacillus bacteria in a glycerin medium. This bioactive compound harnesses the power of natural fermentation to enhance the skin-beneficial properties of cherry blossom extract.

The fermentation process breaks down the floral components, potentially increasing their bioavailability and efficacy. This ingredient is known for its potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It may also offer anti-inflammatory benefits, potentially soothing sensitive or irritated skin.

The presence of glycerin in the fermentation medium contributes humectant properties, aiding in skin hydration and moisture retention. Some studies suggest that this fermented extract may help improve skin barrier function and promote a more balanced microbiome on the skin's surface.

Formulators often incorporate this ingredient into anti-aging products, moisturizers, and serums aimed at improving skin texture, radiance, and overall health. Its natural origin and potential for multiple skin benefits make it an attractive option for clean beauty formulations and those seeking multifunctional ingredients.