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BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE

Description

Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Prunus mume (Japanese apricot) fruit by Bacillus bacteria. This process enhances the bioavailability and efficacy of the fruit's beneficial compounds. The resulting filtrate is rich in organic acids, antioxidants, and enzymes that offer multiple skin benefits.

This ingredient exhibits potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It has been shown to have skin-brightening effects, potentially reducing the appearance of hyperpigmentation and promoting a more even skin tone. The fermentation process also produces natural alpha-hydroxy acids (AHAs), which can gently exfoliate the skin and improve its texture.

Additionally, Bacillus/Prunus Mume Fruit Extract Ferment Filtrate has demonstrated moisturizing capabilities, helping to hydrate the skin and improve its barrier function. Some studies suggest it may have anti-inflammatory properties, potentially soothing sensitive or irritated skin. The ingredient is also believed to support the skin's natural microbiome, promoting overall skin health.

When incorporated into skincare formulations, this ferment filtrate can contribute to improved skin texture, hydration, and radiance while offering protective benefits against environmental stressors.