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BACILLUS/PORTULACA OLERACEA FERMENT EXTRACT

Description

Bacillus/Portulaca Oleracea Ferment Extract is an innovative skincare ingredient derived from the fermentation of Portulaca oleracea (commonly known as purslane) by Bacillus bacteria. This process enhances the bioavailability and efficacy of the plant's beneficial compounds.

The extract is rich in antioxidants, including vitamins A, C, and E, as well as omega-3 fatty acids and glutathione. These components work synergistically to protect the skin from oxidative stress and environmental damage. The fermentation process also yields probiotics and postbiotics, which support the skin's microbiome and strengthen its barrier function.

Studies have shown that this ferment extract possesses anti-inflammatory properties, making it effective in soothing sensitive and irritated skin. It also demonstrates potential in regulating sebum production, which can be beneficial for acne-prone skin types. The ingredient has been observed to promote collagen synthesis and improve skin elasticity, contributing to a more youthful appearance.

Bacillus/Portulaca Oleracea Ferment Extract is typically well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks. Its multifaceted benefits make it a valuable addition to products targeting aging, acne, and skin sensitivity.