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BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of Morchella esculenta (morel mushroom) and soybeans by Bacillus bacteria. This complex filtrate offers a range of benefits for the skin, primarily due to its rich composition of bioactive compounds. The fermentation process enhances the bioavailability of nutrients and creates unique metabolites that can positively impact skin health.

This ingredient is known for its potent antioxidant properties, which help protect the skin from oxidative stress and environmental damage. It contains polyphenols and flavonoids that can neutralize free radicals and support the skin's natural defense mechanisms. The filtrate also exhibits moisturizing capabilities, helping to improve skin hydration and maintain a healthy skin barrier.

Additionally, BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATE may contribute to skin brightening and even tone by inhibiting melanin production. Its anti-inflammatory properties can help soothe irritated skin and reduce redness. The ingredient is suitable for various skin types and can be incorporated into a wide range of skincare formulations, including serums, moisturizers, and masks, to enhance overall skin health and appearance.