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BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE is a complex, bioactive ingredient derived from the fermentation of multiple natural components. This filtrate combines the beneficial properties of Bacillus bacteria, Monascus fungi, Zizyphus jujuba fruit (also known as jujube or red date), and soybeans.

The fermentation process enhances the bioavailability and efficacy of the active compounds present in these ingredients. Bacillus fermentation contributes to the production of enzymes and peptides that can improve skin texture and barrier function. Monascus, known for its use in traditional Asian medicine, may provide antioxidant and anti-inflammatory benefits. Zizyphus jujuba fruit is rich in vitamins and polyphenols, offering potential skin-soothing and brightening effects. Soybean fermentation yields isoflavones and other compounds that can support skin elasticity and hydration.

This multifaceted ingredient is particularly valuable in anti-aging formulations, addressing multiple skin concerns simultaneously. It may help reduce the appearance of fine lines, improve skin firmness, and enhance overall skin tone. The fermentation filtrate is generally well-tolerated and suitable for various skin types, making it a versatile addition to skincare products.