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BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is a complex, bioactive ingredient derived from the fermentation of multiple natural components. This unique filtrate combines the enzymatic power of Bacillus bacteria, the pigment-producing capabilities of Monascus fungi, and the nutrient-rich profiles of walnut shell and soybean.

The fermentation process enhances the bioavailability and efficacy of the constituent ingredients, resulting in a potent blend of antioxidants, peptides, and organic acids. These components work synergistically to provide multiple benefits for skin health and appearance. The filtrate exhibits anti-inflammatory properties, which can help soothe irritated skin and reduce redness. Its antioxidant content aids in neutralizing free radicals, potentially slowing the visible signs of aging.

The inclusion of walnut shell and soybean in the fermentation process contributes essential fatty acids and vitamins, supporting skin barrier function and hydration. Additionally, the Monascus-derived compounds may offer natural coloring properties and potential UV-protective effects. This multi-faceted ingredient is suitable for various skincare formulations, particularly those targeting anti-aging, skin brightening, and overall skin health improvement.