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BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE is a complex, multi-functional skincare ingredient derived from the fermentation of various natural components. This innovative blend combines the power of bacterial and fungal fermentation with plant-based extracts to offer a range of potential benefits for the skin.

The ingredient utilizes Bacillus, a genus of bacteria known for its ability to produce beneficial enzymes and peptides. Monascus, a type of red yeast, contributes antioxidant properties and may help improve skin tone. Vanda coerulea callus, derived from the stem cells of the blue orchid, is rich in phytochemicals that can support skin hydration and elasticity. Rice bran, a nutrient-dense byproduct of rice processing, provides vitamins, minerals, and antioxidants.

Through the fermentation process, these components are broken down into smaller, more easily absorbed molecules. The resulting filtrate is believed to offer anti-aging, brightening, and moisturizing effects. It may help improve skin texture, reduce the appearance of fine lines, and enhance overall skin radiance. This ingredient is particularly suitable for formulations targeting dull, tired-looking skin or those focused on promoting a more youthful complexion.