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BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE is a complex, bioactive skincare ingredient derived from the fermentation of multiple natural components. This filtrate combines the beneficial properties of Bacillus bacteria, Monascus fungi, Typha angustifolia (cattail) flower, and soybeans through a controlled fermentation process.

The ingredient harnesses the power of fermentation to enhance the bioavailability and efficacy of its constituents. Bacillus fermentation produces enzymes and peptides that may contribute to skin exfoliation and barrier function improvement. Monascus, known for producing beneficial compounds like monacolin K, may offer antioxidant properties. Typha angustifolia flower extracts contain polyphenols and flavonoids with potential anti-inflammatory and soothing effects on the skin.

Soybean fermentation yields isoflavones and peptides that can support skin elasticity and hydration. The combined fermentation process may result in the production of unique metabolites with synergistic benefits for skin health. This filtrate is typically utilized in formulations targeting skin rejuvenation, hydration, and overall skin barrier improvement. Its complex composition makes it a multifunctional ingredient suitable for various skincare applications, from anti-aging to soothing sensitive skin.