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BACILLUS/MONASCUS/SESAME SEED/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Monascus/Sesame Seed/Soybean Ferment Filtrate is a complex ingredient derived from the fermentation of multiple natural components. This filtrate combines the bioactive compounds produced by Bacillus bacteria, Monascus fungi, and the fermentation of sesame seeds and soybeans. The fermentation process enhances the bioavailability and efficacy of beneficial substances within these ingredients.

This multifaceted ingredient offers potential antioxidant, anti-inflammatory, and skin-conditioning properties. The Bacillus fermentation may contribute to improved skin barrier function and hydration. Monascus, known for producing natural pigments, may provide subtle coloring effects while offering antioxidant benefits. Sesame seed fermentation can yield lipid-rich compounds that support skin moisturization, while fermented soybean extracts often contain isoflavones with potential anti-aging effects.

The filtrate's composition suggests it may help in reducing oxidative stress, supporting skin elasticity, and promoting a more even skin tone. Its fermented nature may also enhance skin absorption of active compounds. While promising, further research is needed to fully elucidate the specific benefits and optimal concentrations for various skin types and concerns.