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BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE

Description

BACILLUS/MONASCUS/RICE BRAN/TAGETES ERECTA SPROUT FERMENT FILTRATE is a complex, bioactive ingredient derived from the fermentation of multiple natural components. This unique blend combines the benefits of Bacillus bacteria, Monascus fungi, rice bran, and Tagetes erecta (marigold) sprouts. The fermentation process enhances the bioavailability and efficacy of the active compounds present in these ingredients.

This filtrate is rich in antioxidants, including flavonoids and carotenoids, which help protect the skin from oxidative stress and environmental damage. It also contains essential fatty acids and vitamins that support skin barrier function and promote overall skin health. The fermentation byproducts, such as organic acids and enzymes, contribute to gentle exfoliation and improved skin texture.

The ingredient demonstrates anti-inflammatory properties, potentially reducing redness and irritation in sensitive skin. It may also help regulate sebum production, making it beneficial for oily and acne-prone skin types. Additionally, the filtrate has been shown to enhance skin hydration and improve moisture retention, leading to a more supple and radiant complexion. Its multifaceted nature makes it a versatile ingredient suitable for various skincare formulations, including serums, moisturizers, and masks.