Back to Ingredient Dictionary

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE

Description

BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE is a sophisticated, multi-functional skincare ingredient derived from the fermentation of rice bran and royal jelly using Bacillus and Monascus microorganisms. This complex blend harnesses the power of fermentation to enhance the bioavailability of nutrients and create unique compounds beneficial for skin health.

The ingredient combines the antioxidant properties of rice bran, the nourishing effects of royal jelly, and the enzymatic activity of Bacillus and Monascus fermentation. It offers potent anti-aging benefits, including improved skin elasticity and wrinkle reduction. The fermentation process generates peptides and amino acids that support skin barrier function and hydration.

Additionally, this filtrate exhibits anti-inflammatory properties, helping to soothe irritated skin and reduce redness. It may also aid in regulating sebum production, making it suitable for various skin types. The ingredient's ability to promote cell turnover and enhance skin luminosity contributes to a more even skin tone and texture.

When incorporated into skincare formulations, BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE can provide comprehensive skin benefits, addressing multiple concerns simultaneously while supporting overall skin health and vitality.