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BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE is a complex bioactive ingredient derived from the fermentation of multiple components. This innovative compound harnesses the power of bacterial and fungal fermentation processes combined with plant-based extracts to create a potent skincare ingredient.

The fermentation process involves Bacillus bacteria and Monascus fungi, which break down and transform the Punica granatum (pomegranate) fruit and soybean extracts. This results in a filtrate rich in beneficial metabolites, enzymes, and nutrients. The ingredient offers multiple skin benefits, including improved hydration, enhanced barrier function, and antioxidant protection.

Key attributes of this ferment filtrate include:

1. Increased bioavailability of active compounds
2. Enhanced skin penetration due to smaller molecular size
3. Probiotic-like effects supporting skin microbiome balance
4. Anti-inflammatory properties
5. Potential for brightening and evening skin tone

The combination of pomegranate's antioxidant properties with soybean's isoflavones and the fermentation-derived compounds creates a multifunctional ingredient suitable for various skincare formulations. It is particularly beneficial in anti-aging products, moisturizers, and treatments targeting skin radiance and overall health.