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BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/RICE BRAN FERMENT FILTRATE is a complex, bioactive ingredient derived from the fermentation of multiple natural components. This innovative formulation combines the beneficial properties of Bacillus bacteria, Monascus fungi, pomegranate fruit, and rice bran.

The fermentation process enhances the bioavailability and potency of the active compounds present in each component. Bacillus fermentation yields enzymes and peptides that can improve skin texture and barrier function. Monascus, known for its red pigments, contributes antioxidants and potential skin-brightening effects. Pomegranate fruit provides ellagic acid and punicalagins, which offer powerful antioxidant and anti-inflammatory benefits. Rice bran fermentation produces kojic acid and other compounds that may assist in skin lightening and moisture retention.

This multifaceted ingredient demonstrates potential for addressing various skin concerns, including uneven tone, texture irregularities, and signs of aging. Its fermented nature may also promote better absorption and utilization by the skin. When incorporated into skincare formulations, this filtrate can contribute to improved skin hydration, enhanced radiance, and overall skin health.